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Beet Tuna Salad Toast My love affair with beets this season is strong! I’ve be…

Beet Tuna Salad Toast

My love affair with beets this season is strong! I’ve been roasting up a big batch at the beginning of the week and adding them to 99% of my meals. The possibilities are endless!

Shoutout to the best deli in Portland thebakersmark for the inspiration to put beets in my tuna salad. It’s a fire combo that you should all try!

dEATS
What you’ll need:
•a slice of bread
•1 can tuna
•1 tablespoon mayo
•1 green onion, chopped
•1 tablespoon capers
•1 apple, some chopped for the salad, some sliced for the side
•1 medium beet, pre roasted, chopped
•old bay seasoning, to taste (can sub salt and pepper)
• everything_but_the_bagel seasoning and more green onion, to garnish

How to make it:
•toast your bread
•while bread is toasting, mix up all the ingredients in bowl
•top the toasted bread with tuna salad and serve with remaining green apple
•enjoy!

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21 Comments

  1. I have to eat beets first thing in the morning. Otherwise they will interfere with my sleep. I will wake up in the night and not be able to get back to sleep!

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