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Kelly’s Killer Kale is back! At the beginning of quarantine I perfected the ka…

Kelly’s Killer Kale is back!

At the beginning of quarantine I perfected the kale salad. After years of not loving kale, I finally figured out how to make it and LOVE it. I eat at least 3 kale salads a week and crave them, I literally never thought I’d be that girl who craves kale but when prepared correctly, it’s delicious!

dEATS🍊
What you’ll need:
•kale
•lemon
•olive oil spray
•salt
•1/2 avocado
•watermelon radish
•blood orange
•cara cara orange
•hemp seeds
•chopped pecans

How to do it:
•tear kale away from stems and chop finely
•sprinkle with salt, a spray of olive oil and juice of 1 lemon and massage with hands, very well
•top with remaining ingredients
•enjoy!

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