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Roasted eggplant, tomato & garlic pasta This recipe is vegetarian, gluten+grai…

Roasted eggplant, tomato & garlic pasta 🍝

This recipe is vegetarian, gluten+grain free thanks to taste_republic cauliflower linguine!

We eat pasta weekly and I love trying new sauces/toppings. One of my favorites is this simple roasted veggie option. I just roast the veggies and toss them with some pasta, add capers, red pepper flakes, black pepper and some parsley and it tastes like a gourmet meal!

I picked up taste_republic at wholefoods earlier so skipped my usual pasta and I would have never known it was gluten free (Seans only comment on this meal was it was incredible so he obviously couldn’t tell either) so it’s perfect for any pasta lover! It cooks in 2-3 minutes so great for a quick and easy meal

Have you tried the taste_republic pasta yet? What did you think?! We will definitely be picking it up again next time I’m at wholefoods

dEATS 🍝
What you’ll need:
•head of garlic
•medium eggplant, cubed
•cherry tomatoes, halved
•capers
•red pepper flakes
•black pepper
•salt
•avocado oil
•fresh parsley, to garnish
•1 package of taste_republic cauliflower linguini

How to make it:
•preheat oven to 400
•cut off head of garlic, spray with avocado oil and wrap in foil
•toss eggplant in avocado oil, coat with salt
•place eggplant and garlic in oven for 45 minutes
•add tomatoes with 15 minutes left
•cook linguini as instructed
•once done, toss linguini with roasted veggies, capers, red pepper flakes and black pepper. Top with parsley
•enjoy!

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