Sometimes you just need a plate of comforting pasta 🍝
I had an extra can of pumpkin that I knew if it didn’t use now I’ll never use it (as I’ve moved on from all things pumpkin) so I made my pumpkin pasta sauce from a few months back and it was delicious!
***full transparency*** This is Sean’s plate. I ate 1/3 of a portion of this but a full plate photographs way better than my smaller serving 🤷🏼♀️
🍝cook 2 oz of eatbanza pasta to your liking (5)
🍝top with pumpkin pasta sauce (0)
-sauté a small chopped yellow onion with a chopped red bell pepper until onion is translucent
-add 4 cloves of garlic (chopped), 1/2 teaspoon cinnamon, 1/2 teaspoon dried oregano and 1/2 teaspoon dried sage. Stir and cook for 1 min
-Add 1 15 oz can of fire roasted diced tomatoes and 15oz can of pumpkin, stir and let simmer for 10 minutes.
-transfer to blender (or use immersion blender) and salt to taste!
🍝stir in some Parmesan cheese (2)
🍝top with some parsley and red pepper flakes