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Tahini Turmeric Cauliflower with Crispy Chickpeas I could not get enough of thi…

Tahini Turmeric Cauliflower with Crispy Chickpeas 🥗 I could not get enough of this salad, the cauliflower was the best I’ve ever had, the chickpeas were crispy to perfection and the lemony tahini dressing worked perfectly so make this salad, it’s incredible, you won’t be sorry!

dEATS
Cauliflower: cut head into small florets, spray with olive oil and toss with 1 teaspoon turmeric, 1 teaspoon of cumin, 1/2 teaspoon pepper and 1/2 teaspoon of salt. Bake at 450 for 45 min
Chickpeas: spray with olive oil and toss with salt and pepper, bake on air fryer at 400 for 15 minutes, tossing every 5
Lemon Yogurt Tahini Dressing: Mix 2 teaspoons of tahini with 2 teaspoons of non fat Greek yogurt and 1/2 lemon, and a little salt and pepper. Add a little water to get desired consistency
Serve on top bed of arugula with thinly sliced red onion

Reminder to show off your salads and join me in where I will be donating $3 to savethechildren for every salad tagged 🥗More details are saved in my highlights!
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