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The only salad I love more than my killer kale and is on the menu almost weekly:…

The only salad I love more than my killer kale and is on the menu almost weekly: Tahini Tumeric Cauliflower and Crispy Chickpea Salad 🥗

This is the perfect salad. It’s warm and crispy from the spiced cauliflower but also fresh from the arugula, red onion and pomegranates and the tahini dressing just pulls it all together. If you want to wow people, make this salad. I promise it’s an automatic crowd pleaser!

dEATS (2💜💙6💚)
🌱Cauliflower: cut head into small florets, spray with olive oil and toss with 1 teaspoon turmeric, 1 teaspoon of cumin, 1/2 teaspoon pepper and 1/2 teaspoon of salt. Bake at 450 for 45 min
🌱Chickpeas: spray with olive oil and toss with salt and pepper, bake on air fryer at 400 for 15 minutes, tossing every 5
🌱Lemon Yogurt Tahini Dressing: Mix 2 teaspoons of tahini with 2 teaspoons of non fat Greek yogurt and 1/2 lemon, and a little salt and pepper. Add a little water to get desired consistency
🌱Serve on top bed of arugula with thinly sliced red onion and pomegranates for a tart punch
🌱Enjoy!
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